Sopapilla Cheesecake--Calories don't count

2 cans crescent rolls
2 cups sugar
1 tsp. vanilla extract
2 tbsp. cinnamon
1/2 cup butter
8 oz. softened cream cheese

Line the bottom of a 9x13 pan with one can of the crescent rolls. Flatten them out to cover the bottom. Mix cream cheese and 1 cup of sugar together, then spread on top of crescent rolls. Layer other can of crescent rolls over mixture. Melt butter and pour on top, then mix remaining sugar and cinnamon together. Sprinkle over the top. Bake for 30 min. at 350.

--Leslie