1 26 ounce jar Tomato and Basil Classico Tradtional Pasta Sauce
26 ounces whipping cream or half and half
1/2 cup sugar (I found this to be pretty sweet next time I'll add less)
1 1/2 t Worcestershire sauce
salt and pepper to taste
Puree pasta sauce in blender. Combine sauce and cream in pot; fold in sugar, worch, salt and pepper. Heat but don't boil.
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